Archive for March 2014
Seafood pasta in a white wine cream sauce
This may be one of the most time consuming pasta dishes as it has several layers of preparation,.
Spaghetti with Meatballs
Ahh meatballs! Who doesn’t like meatballs, I guess the vegetarians don’t; BTW you can make a all.
Spaghetti Bolognese
If you like a meaty and hearty meal, you’ve come to the right place, this beautiful Italian meat.
Spaghetti Aglio Olio with Shrimp
Aglio Olio, the ultimate sweet, nutty and spicy indulgence for the health conscious. This recipe.
Fettuccine Alfredo
This is one of my favourite dishes, although in the earlier posts about sauces I haven’t talked about.
Pasta–the long and short of it!
Fresh vs. Packet - Pasta out favourite indulgent Italian dish, to me it's just Soul Food. Whether.
Veloute Sauce
A Veloute Sauce is more widely used now instead of a béchamel sauce, it tastier and cheaper to make.
Brown Sauce or Espagnole
This is the heavy flavorful sauce that should be served with red meats; steaks, ribs, roulades!.
Béchamel Sauce
This is another standard or leading sauce used in ‘continental’ cooking! It’s my favorite and there.
Tomato Sauce
This is my favorite sauce for pastas, pizzas, as a sandwich spread, in burgers, pretty much anything..
Stocks
A stock is a clear, thin liquid flavored by soluble substances extracted from meat, poultry, and.
Sauces
Sauces are gaining some importance in restaurants in this country, mostly in the best of restaurants.