Showing posts with label European. Show all posts
Cheese and Spinach Ravioli
This is one of the simplest ravioli dishes you’ll ever make, all you need is a shopping bag, trip to the supermarket, a little bit of time and patience. All the ingredients are store bought and assembled, of course there is cooking involved, otherwise there’d be no fun. I make this quite often at home especially if we’re entertaining guests, they love it and so do we. A true Italian cook would never make this dish the way I’m going to teach you, but believe me its worth the lack of effort of rolling out the pasta. Yet another flavour packed vegetarian dish for my readers.
Seafood pasta in a white wine cream sauce
This may be one of the most time consuming pasta dishes as it has several layers of preparation, but the end result is simply delectable. I guarantee plates will be licked. Growing up near the coast line, seafood is a integral part of our daily food intake and I just love the simplicity of the flavour profiles in this dish, also this is a great dinner party treat which will have your guests coming back for more. Hope you enjoy this.
Spaghetti with Meatballs
Ahh meatballs! Who doesn’t like meatballs, I guess the vegetarians don’t; BTW you can make a all veggie variation of this, which I will put up in another post, for now let’s talk meat. This recipe is basically a Spaghetti Bolognese but the meat is turned into meatballs. Simple huh, yes! But a lil more elbow grease, and the best part is you can make these in advance and all you have to do is assemble it before eating.