Chicken Chasseur

This classic French recipe is not as complicated as it seems. Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fine herbs. This recipe has all of these ingredients and its very easy to make, just ensure you have your mise en place done, enjoy!
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This beautiful succulent pork dish is made in Mangalore during festivals and special family occasions. Its spicy, tangy yet sweet in many ways, very palatable to most with a flair for Asian food. As usual it has a few steps in its procedure and one unique step which most may find perplexing but I have to say omitting that step dramatically changes the flavour of the dish, but I have suggested my own variation to this step which is further explained below. I hope you like this dish, I know I do. Enjoy!