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Stocks
A stock is a clear, thin liquid flavored by soluble substances extracted from meat, poultry, and fish, and their bones, and from vegetables and seasonings. The objective in preparing a stock is to combine the correct ingredients with the correct procedure. The need to prepare stocks at home is to use for soups and sauces, once you’ve mastered stocks and realized the uses in soups and sauces this is one ingredient you won’t be able to live with out. Given below are the ingredients, the preparations and procedure to make good restaurant quality stocks at home.