This recipe is very similar to the Chicken Pot Pie with one main difference, there’s no chicken in this dish, however I have added quite a few textures and flavors to take this dish up a notch. It’s a meal by itself, I would recommend having this with a light green salad that’s crunchy with a tangy Italian vinaigrette and maybe a nice dry Chenin Blanc to wash down the palette. Hope you like this recipe, enjoy!