Chicken Chasseur

This classic French recipe is not as complicated as it seems. Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fine herbs. This recipe has all of these ingredients and its very easy to make, just ensure you have your mise en place done, enjoy!
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Chicken Parmesan

Parmesan-crusted chicken breast served with roasted garlic mashed potatoes, julienne vegetables, herb pan sauce. Whew that’s a long title, but quite self explanatory, this is delicious summer dish, packed with flavour and quite easy to make once you have your mise en place done.  Hope you try this one, enjoy!
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