This is one of dad's favorite recipe which we love making at home, he has tweaked it to our palettes over the years but I'm sure you're going to love it too. We prefer using Veal meat because here we don't get Cow meat easily, they mostly slaughter buffalo, hence it's a tougher meat. Moreover we don't get cured meats either so our cooking time is longer and for the most part a lot of the meat dishes are braised, boiled or pressure cooked, this one is not. I hope you like this recipe. Enjoy!