Garlic bread is one of the most ordered accompaniments in Italian restaurants around the world. The fact is; its simple, delicious, great appetizer and goes almost with any type of non spiced based meal, by that I mean, it doesn't necessarily go with Asian food! This is my favorite way of making garlic bread, I hope you like it. Enjoy!

Personally I'm quite obsessed with the taste of a onion compote, especially if I'm having grilled meat or poultry. The sweet savory flavor is simply to die for, there are quite a few variations on the net but I like to stick to this version, its simple and sinful. Hope you like the recipe, enjoy!

This tomato chutney is an excellent thing to have in your refrigerator, it goes almost with everything. I've had it with eggs, fish, poultry and grilled meats. Have used it as a sandwich spread, in a Burger, in eggs Benedict, you name it. Its simple to make and lasts a long time in the fridge, make sure you try it.