My time spent living in Singapore opened my eyes, mind and palette to the different types of cuisine available there as it was the melting pot of Asian Pacific cultures and cuisine. The Singapore Laksa is a spicy, hot bowl of soup with noodles, chicken, fish and many other yummy ingredients. It’s closest relative is the Ohn-no Kauk Swe which I have also posted, this is my version of the Laksa and does not take too much of cooking time. I suggest keeping the tissues nearby, you’re going to need it. Enjoy!

This is yet another favourite recipe out of Singapore, its spicy, aromatic and very tasty. Unlike the chilli crab this is a much drier dish so you’d probably eat this with a gravy dish. It’s fairly easy to make as long as you have all the ingredients, but make sure you’re wearing a bib while eating this because you’re going to be spending quite some time at the dining table, hope you like this recipe. Enjoy!

This is one of the iconic dishes out of Singapore that has yet to spread around the world, its tasty, tangy, spicy and oh so messy to eat, but I can never get enough of it. From the time my wife and I had moved to Singapore, we would regularly go out to eat the beautiful dish, weather it be at a nice restaurant or hawker centre, it didn’t matter where, it was just pure joy to eat. Once we moved back to India, I had to improvise and make this at home myself, and if I may say so; it turned out quite tasty, you be the judge of it. Enjoy!