A hundred years ago I don't think anyone would imagine that people would grow, cultivate and consume fungi. Yet today we love mushrooms and at times is considered a delicacy in many dishes and cuisines. This is a brilliantly simple dish yet packs loads of flavors, hope you like it. 



INGREDIENTS
8-12 Large Portobello mushroom caps
1-tbsp. Garlic, minced
3-tbsp. Parmesan cheese, grated
3-tbsp. Mozzarella cheese, grated
2-tbsp. Fresh Parsley, chopped
Black pepper to season
Lime juice
PROCEDURE
1. Take off the stems from the mushrooms, chop fine, add the garlic, parmesan cheese, parsley and pepper, mix well, equally divide the ingredients into all the mushroom caps, top them off with the grated mozzarella cheese. Squeeze a little lime juice over each cap, this helps in cutting through the richness.
2. Place the caps in a oven rack and bake for 10-mins at 400 C until the caps are tender.