This tomato chutney is an excellent thing to have in your refrigerator, it goes almost with everything. I've had it with eggs, fish, poultry and grilled meats. Have used it as a sandwich spread, in a Burger, in eggs Benedict, you name it. Its simple to make and lasts a long time in the fridge, make sure you try it.


INGREDIENTS
1-kg Tomatoes, chopped
500-g Onions, sliced
1 Red chilli, fresh, chopped
2-Inch Ginger, chopped
250-g Brown sugar
150-ml Red wine vinegar
5 Cardamom seeds, not pods
1-tsp. Paprika
Salt to taste

PROCEDURE
1. Add all the ingredients in a thick bottomed sauce pan, stir while heating, once it sizzles, lower the heat to a light simmer, cover and cook for an hour, stirring occasionally, until the tomatoes take on a jam like consistency, taste, adjust seasoning, taste, store in glass jars and refrigerate, serve at room temperature.
2. This can be made well in advance and goes with many dishes including burgers, eggs, etc.