Garlic bread is one of the most ordered accompaniments in Italian restaurants around the world. The fact is; its simple, delicious, great appetizer and goes almost with any type of non spiced based meal, by that I mean, it doesn't necessarily go with Asian food! This is my favorite way of making garlic bread, I hope you like it. Enjoy!



Ingredients:
3 Garlic loaves, 12 inch long
1/2-cup Garlic, minced
1/2-tbsp. Oregano, dried
1-tbsp. Basil, dried
1/2-tsp. Thyme, dried
1/2-tsp. Rosemary, dried
1/2-tsp. Pepper powder, fresh
1/2-cup Butter
2-tbsp. Curly leaf Parsley, fresh, chopped
2-tbsp. Basil, fresh, chopped
Salt to taste
Procedure:
1. Cut the bread into 1 inch rounds breadthwise, mix all the other ingredients in a bowl, spread the compound butter over the bread, bake in a preheated oven for 5-mins at 250F, until brown.
Variations:
1. Add 1-tbsp. of finely minced fresh chilli of your choice, deseed if you don’t want too much heat.
2. Sprinkle cheese of your choice over the bread before baking.
3. Make this a day before and heat before serving.