These tomatoes are packed with flavors, dehydrated and shriveled up, they can be used in so many dishes. From pizzas, to pasta, in salads, sandwiches, as spreads and many more. They have a excellent shelf life, especially in the refrigerator and are so cheap and easy to make at home, enjoy!

 


INGREDIENTS:
2-kg Plum tomatoes, wine ripened are the best
Salt to sprinkle

PROCEDURE:
1. Cut the tomatoes in half, cut off the stem, place them on a baking tray, sprinkle with salt.
2. Place the tomatoes in a preheated oven at 90F for about 6-8 hours, the should be dried, flexible and not brittle. Once done to your satisfaction, remove, cool and store in a zip lock bag in the refrigerator, serve at room temperature.
3. You could use store bought sun dried tomatoes, but this is more fun and much cheaper.